Club Menu - UC Football vs. TCU - November 30th

Game Day Cocktail: Pomegranate Gin spritzer.

Buffalo chicken dip with tortilla chips (Gluten Free)

• Crudité with hummus (Gluten Free/Vegan)

Greens and Grains: 80 Acers mixed greens (GF/V), assorted veggie toppings (GF/V)

• Roasted Garlic Balsamic (GF/V) and Creamy Herb Ranch
• Roasted butternut squash and sage couscous salad (VG)
• Classic potato salad (GF)
• Broccoli salad topped with a spicy sunflower seed brittle. (GF/VG)

Brisket Slider Station

• Fresh Smoked Brisket (GF), rolls, crispy onions, Jalapeno cilantro slaw (GF/V)
• Golden BBQ, Bourbon BBQ and White BBQ sauces

Smoked Chicken, Vegan sausage, and Hotdog bar

• Vegan BBQ beans (GF/V)
• Collard Greens (GF/V)
• Mac and Cheese (VG)

Carmel Apple Bread Pudding

Cookies, brownies, and Ice cream
 

Skyline

Pizza

Rooftop Patio and Field Suite Menu - UC Football vs. TCU - November 30th

Buffalo Chicken Dip

• Tri Colored Tortilla Chips

Classic Potato Salad

• Roasted Butternut Squash and Sage Couscous Salad
   

Smoked Chicken Thigh

• House Smoked

Hot Dog Bar (All Beef)

• Condiments

Macaroni and Cheese

Vegan BBQ Baked Beans

Cookies/Brownies